Whole Milk Powder (WMP)

Product Features

Our whole milk powder is an excellent choice for the food industry and dairy product manufacturing. This highly pure, 100% natural product is derived directly from fresh cow’s milk and retains its quality and nutritional value without any additives. The advanced drying process is designed to keep the proteins, essential vitamins (A and D), and minerals present in fresh milk intact, ensuring you experience the full properties of milk with every use.

This milk powder boasts high solubility, dissolving easily in both cold and hot water to create a uniform, lump-free solution, making it ideal for various applications in the food industry. Its high milk fat content, a minimum of 26%, contributes a creamy taste and pleasant texture to your products, enhancing their overall quality.

With appropriate packaging, the product maintains a shelf life of up to 24 months, preserving its freshness and properties over time. This feature makes our milk powder a reliable choice for export and widespread use in the food industry.

Applications

Whole milk powder is a versatile ingredient in the food industry. In the dairy sector, it is used for producing reconstituted milk, yogurt, cheese, ice cream, and cream. In confectionery and baking industries, it helps improve the flavor, texture, and shelf life of chocolates, biscuits, cookies, and cakes. Furthermore, in the beverage industry, it is used in the formulation of instant coffee, milk tea, protein drinks, and milkshakes.

In the prepared food industries, whole milk powder plays a significant role in the preparation of soups, sauces, processed foods, and bakery products, increasing their nutritional value. These characteristics make milk powder an ideal and widely used option across various industries.

Packaging

To preserve product quality and extend its shelf life during transportation and storage, we use multi-layer bags. Whole milk powder is primarily supplied in multi-ply kraft paper bags with an inner polyethylene (PE) lining. This inner lining prevents moisture and oxygen penetration, protecting the product from spoilage.

Packaging Weight: It is supplied in 25 kg bags. I can inform you that packaging in other sizes is available upon request, subject to agreement with the customer.

Our Competitive Advantage in Whole Milk Powder

Our competitive advantage in the production and export of whole milk powder is based on high quality, advanced technology, and extensive experience in international markets. We utilize fresh milk and a modern spray drying process to provide a nutritious product with excellent functional properties.

Flexibility in fulfilling orders, from small quantities to high tonnages, along with precise timing, enables effective collaboration with customers. Furthermore, with extensive experience in export and familiarity with logistical challenges and customs regulations, we have streamlined the process of shipping products to global markets and are recognized as a reliable supplier in the industry.

Target Customers and Export Markets

We aim to establish sustainable collaborations with customers worldwide. Our target customers include food and beverage manufacturers, wholesale importers, and players in the confectionery and baking industries. Our extensive export markets provide access to a high-quality and reliable product, and we are committed to offering professional services and meeting the diverse needs of our customers. 

We currently export to:

Russia, Kazakhstan, Kyrgyzstan, Armenia, Azerbaijan, Uzbekistan, Tajikistan, Iraq, Pakistan, Afghanistan, United Arab Emirates, Kuwait, Qatar, Bahrain, Oman

Certificate of Analysis (COA) –Whole Milk Powder (WMP)